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T-Bone Steak
1Main
Ingredients:
2 beef T-Bone or Porterhouse steaks, cut 1
1/4 cup grated Parmesan cheese
2 tablespoons olive oil
2 tablespoons red wine vinegar
2 red or yellow bell
peppers, quartered
1 large red onion, sliced
(1/2
Seasoning
Ingredients:
1 tablespoon minced garlic
2 teaspoons dried
basil
Directions:
Combine seasoning ingredients and 1
teaspoon pepper. Press 4 teaspoons onto beef steaks. Add cheese, oil and
vinegar to remaining seasoning; mix well.
Place steaks on grid over
medium, ash-covered coals. Place vegetables around steaks. Grill steaks,
uncovered, 14 to 16 minutes for medium rare to medium doneness, turning
occasionally. Grill bell peppers 12 to 15 minutes and onion 15 to 20
minutes or until tender, turning once. Brush vegetables with cheese
mixture during last 10 minutes.
Carve steaks; season with salt and
pepper. Serve with vegetables. Makes 4 servings.
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