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Beef Lasagna
Main Ingredients:
1 lb. ground beef
1 jar prepared
spaghetti sauce (26-30 oz.)
1 can Italian-style, diced tomatoes,
undrained (14 1/2 oz.)
1/4 tsp. ground red pepper
1
carton part-skim ricotta cheese (15 oz.)
1/4 c. Parmesan cheese,
grated
1 egg, beaten
10 uncooked lasagna noodles
1 1/2 c. part-skim mozzarella cheese, shredded
Directions:
Heat oven to 375 degrees. In large
non-stick skillet, brown ground beef over medium heat for 8 to 10 minutes
or until no longer pink. Pour off drippings. Season beef with salt; stir
in spaghetti sauce, tomatoes and red pepper; set aside.
Meanwhile in
medium bowl, combine ricotta cheese, Parmesan cheese and egg.
Spread 2
c. beef sauce over bottom of 9
Bake 45 minutes or until noodles are
tender. Sprinkle remaining mozzarella cheese on top; tent lightly with
aluminum foil. Let stand 15 minutes; cut into 12 (3
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