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Beef
Fiesta Shells
Main Ingredients:
1 pound ground round beef
1 small
white onion, chopped
1 small can chopped green chilies
1 cup grated reduced fat cheddar cheese
1 jar (12 oz)
picante sauce (mild or medium)
1 small can tomato paste
1 small can french fried onion rings, divided
18 large
pasta shells (stuffable kind)
Directions:
Cook pasta shells according to
directions. Preheat oven to 350 degrees F.
In a bowl, combine tomato
sauce, picante sauce and one cup of water. Set aside.
Brown meat with
onions, salt and pepper. Add can of green chilies, 1/2 cup of cheese, half
a can of onion rings and 1/2 cup of prepared sauce.
Stuff shell with
meat mixture. Pour remaining sauce over shells. Bake uncovered for 30
minutes.
Sprinkle remaining onion rings and cheese over the top. Bake
for 5 minutes, or until cheese is bubbly. Makes 6 servings.
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