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BBQ
Beef Salad
Serves: 4
Preparation Time: 10
minutes
Cooking Time: 2 minutes
Ingredients
4 1cm thick
slices lean sirloin steak or lean rump, scotch fillet or blade steaks
1 fennel bulb, sliced
1 cup olives
200 g assorted salad leaves
150 g semi sundried tomatoes
Method
1. Brush sliced fennel and
steaks with olive oil. Place onto a hot BBQ, cook for 1 minute on each
side. Set aside, while making salad.
2. To make the salad,
toss together salad leaves, olives, tomatoes and barbequed fennel.
3. Place steak on the plate and top with salad and
balsamic vinaigrette dressing; then repeat to create a stacking effect.
Tip:
Zucchini, mushrooms or capsicum can be
used in place of fennel.
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