BEEF RECIPES

 

Other Places to Look

 

 

 

 

 

 

 

 

 

 

 

About Beef

 

Beef is the culinary name for meat from bovines, especially domestic cattle. Beef is one of the principal meats used in the Cuisine of Australia, European cuisine and cuisine of the Americas, and is also important in Africa, East Asia, and Southeast Asia.

Beef can be cut into steaks, pot roasts or short ribs, or it can be ground. The blood is also used in some varieties of blood sausage. Other beef varieties include the tongue, which is usually sliced for sandwiches; tripe from the stomach;  the heart, the brain, the liver, the kidneys; Beef bones are essential for making certain varieties of soup stock.

The better cuts are usually obtained from the steer; the heifer tends to be kept for breeding. Older animals are used for beef when they are past their reproductive prime. The meat from older cows and bulls is usually tougher, so it is frequently used for mince.

 

 

 

 

 

 

Beef Recipes

 

Braised Beef

Shepherd's Pie

Beef Stew

Beef Meat Balls

Hamburgers

Cranberry Roast

Beef Bourguigon

Beef Stroganoff

Beef Carpaccio

Osso Buco

BBQ Beef Salad

Beef Lasagna

Beef Fiesta Shells

Mini Beef Wellingtons

T-Bone Steak

 

 

 

 

 

 

 

 

Printer Problem Forum  Discount Shopping